Blanc di Sanzuàn

WINE CHARACTERISTICS

  • VINE NAME
  • Cividin
  • GRAPES
  • Blend of white grapes with prevalence of Cividin
  • NAME
  • White wine
  • PRODUCTION AREA
  • Friuli Grave – Municipality of Pinzano al Tagliamento Western Friuli foothills area – Province of Pordenone – F.V.G. Region
  • SOIL
  • Medium-textured
  • TRAINING SYSTEM
  • Simple and double Guyot; planting density 4000 vines per hectare, number of buds: 12 to 14 per vine
  • YIELD
  • 60 to 70 quintals per hectare
  • VINEYARD LOCATION
  • Pinzano al Tagliamento

ORGANOLEPTIC SHEET

  • WINE
  • Blanc di Sanzuan
  • COLOUR
  • Straw yellow
  • BOUQUET
  • Fragrant, fruity (apple), intense and persistent
  • TASTE
  • Dry, warm, soft, savoury, balanced
  • FOOD MATCHES
  • Delicate appetizers, fish first courses
  • SERVING TEMPERATURE
  • 10 – 12 degrees