Cjanorôs

WINE CHARACTERISTICS

  • VINE NAME
  • Cjanorie
  • GRAPES
  • Red berry
  • NAME
  • Red Wine
  • PRODUCTION AREA
  • Friuli Grave – Western Friuli foothills area – Province of Pordenone – F.V.G. Region
  • SOIL
  • Medium-textured
  • TRAINING SYSTEM
  • Double and simple Guyot; planting density 4000 vines per hectare, number of buds: 12 to 14 per vine
  • YIELD
  • 60 to 70 quintals per hectare
  • VINEYARD LOCATION
  • Valeriano e Pinzano al Tagliamento

ORGANOLEPTIC SHEET

  • WINE
  • Cjanorôs (nome di fantasia)
  • COLOUR
  • Ruby red
  • BOUQUET
  • Fruity
  • TASTE
  • Warm and vinous
  • FOOD MATCHES
  • Pasta with tomato sauce, barley and bean soups, white meat; salami; cheese
  • SERVING TEMPERATURE
  • 16-18 degrees