Forgiarìn IGP

WINE CHARACTERISTICS

  • VINE NAME
  • Forgiarin
  • GRAPES
  • Red berry
  • NAME
  • I.G.P. Venezia Giulia
  • PRODUCTION AREA
  • Friuli Grave – Western Friuli foothills area – Province of Pordenone – F.V.G. Region – Italy
  • SOIL
  • Medium-textured
  • TRAINING SYSTEM
  • Double and simple Guyot; planting density: 4000 vines per hectare, number of buds: 12 to 14 per vine
  • YIELD
  • 60 to 70 quintals per hectare
  • VINEYARD LOCATION
  • Colle e Valeriano di Pinzano al Tagliamento

ORGANOLEPTIC SHEET

  • WINE
  • Forgiarin
  • COLOUR
  • Red with purplish reflections
  • BOUQUET
  • Fruity with hints of underwood, wide, intense, persistent
  • TASTE
  • Dry, warm, moderately tannic
  • FOOD MATCHES
  • Red meats, poultry
  • SERVING TEMPERATURE
  • 14-16 degrees