Fumo Rosso

WINE CHARACTERISTICS

  • VINE NAME
  • Fumat 100%
  • GRAPES
  • Red berry
  • NAME
  • Red Wine
  • PRODUCTION AREA
  • Friuli Grave
  • SOIL
  • Medium-textured
  • TRAINING SYSTEM
  • Simple Guyot; planting density: 4000 vines per hectare, number of buds: 12 to 14 per vine
  • YIELD
  • 60 to 70 quintals per hectare
  • VINEYARD LOCATION
  • Pinzano al Tagliamento, frazione Valeriano

ORGANOLEPTIC SHEET

  • WINE
  • Fumat
  • COLOUR
  • purplish red
  • BOUQUET
  • characteristic bitter tannic fragrance
  • TASTE
  • dry, medium-bodied with a slightly bitter finish.
  • FOOD MATCHES
  • Main courses of meat dishes
  • SERVING TEMPERATURE
  • 16-18 degrees