Pecol Ros

WINE CHARACTERISTICS

  • VINE NAME
  • Piculit Neri 35%, Refosco PdR 35%, Forgarin
  • GRAPES
  • From four varieties of red grapes Forgiarin, Cianorie, Piculit-Neri and  Refosco del Peduncolo Rosso
  • NAME
  • Red Wine
  • PRODUCTION AREA
  • Friuli Grave – Western Friuli foothills area – Province of Pordenone – F.V.G. Region – Italy
  • SOIL
  • Medium-textured
  • TRAINING SYSTEM
  • Double and simple Guyot; planting density 4000 vines per hectare, number of buds: 12 to 14 per vine
  • YIELD
  • 70 to 80 quintals per hectare
  • VINEYARD LOCATION
  • Colle; Borgo Ampiano, Pinzano al Tagliamento; Valeriano; Castelnovo del Friuli

ORGANOLEPTIC SHEET

  • WINE
  • Pecol Ros
  • COLOUR
  • Deep ruby red
  • BOUQUET
  • Herbaceous, tannic, with “smoky” and vanilla hints, moderately tannic, fruity
  • TASTE
  • Dry, warm, quite fresh, savoury, soft
  • FOOD MATCHES
  • Red meat, feathered or furred game
  • SERVING TEMPERATURE
  • 16-18 degrees