Piculìt – Neri IGP

WINE CHARACTERISTICS

  • VINE NAME
  • Piculit Neri
  • GRAPES
  • Red berry
  • NAME
  • I.G P. delle Venezie
  • PRODUCTION AREA
  • Friuli Grave – Western Friuli foothills area – Province of Pordenone – F.V.G. Region – ITALY
  • SOIL
  • Medium-textured
  • TRAINING SYSTEM
  • Double and simple Guyot; planting density 4000 vines per hectare, number of buds: 12 to 14 per vine
  • YIELD
  • 70 to 80 quintals per hectare
  • VINEYARD LOCATION
  • Colle; Pinzano al Tagliamento; Valeriano; Castelnovo del Friuli.

ORGANOLEPTIC SHEET

  • WINE
  • Piculit Neri
  • COLOUR
  • Bright red with purplish reflections
  • BOUQUET
  • Herbaceous, wild berries, with “smoky” and vanilla hints
  • TASTE
  • Dry, warm, quite fresh, tannic
  • FOOD MATCHES
  • Meat dishes, feathered of furred game
  • SERVING TEMPERATURE
  • 16-18 degrees