Punta Gialla

WINE CHARACTERISTICS

  • VINE NAME
  • Moscato Giallo 100%
  • GRAPES
  • White berry
  • NAME
  • White Wine
  • PRODUCTION AREA
  • Friuli Grave
  • SOIL
  • Medium-textured
  • TRAINING SYSTEM
  • Simple Guyot; planting density: 4000 vines per hectare, number of buds: 12 to 14 per vine
  • YIELD
  • 60 to 70 quintals per hectare
  • VINEYARD LOCATION
  • Pinzano al Tagliamento

ORGANOLEPTIC SHEET

  • WINE
  • Moscato Giallo
  • COLOUR
  • Yellow light gold
  • BOUQUET
  • Aromatic, characteristic of muscat, intense.
  • TASTE
  • Good smoothness, lingering freshness and acidity.
  • FOOD MATCHES
  • Dry pastries and soft cakes with walnuts and almonds
  • SERVING TEMPERATURE
  • 6–8 degrees