Ros di Sanzuàn

WINE CHARACTERISTICS

  • VINE NAME
  • Cordenossa
  • GRAPES
  • Red berry
  • NAME
  • Red Wine
  • PRODUCTION AREA
  • Friuli Grave – Western Friuli foothills area – Province of Pordenone – F.V.G. Region – Italy
  • SOIL
  • Medium-textured
  • TRAINING SYSTEM
  • Double and simple Guyot; planting density 4000 vines per hectare, number of buds: 12 to 14 per vine
  • YIELD
  • 60 to 70 quintals per hectare
  • VINEYARD LOCATION
  • Valeriano e Pinzano al Tagliamento

ORGANOLEPTIC SHEET

  • WINE
  • Ros di Sanzuàn
  • COLOUR
  • Ruby red
  • BOUQUET
  • Intense, fruity (wild berries), persistent
  • TASTE
  • Warm, soft, structured
  • FOOD MATCHES
  • Structured dishes with important meats
  • SERVING TEMPERATURE
  • 16-18 degrees