Sciaglìn Extra Dry

WINE CHARACTERISTICS

  • VINE NAME
  • 100% native grape
  • VINIFICATION
  • Sparkling Charmat method, is vinified in white at a controlled temperature with soft pressing of whole grapes.
  • GRAPES
  • White berry
  • NAME
  • Vino spumante
  • PRODUCTION AREA
  • Friuli Grave – Western Friuli foothills area – Province of Pordenone – F.V.G. Region
  • SOIL
  • Medium-textured
  • TRAINING SYSTEM
  • Double and simple Guyot; planting density: 4000 vines per hectare, number of buds: 12 to 14 per vine
  • YIELD
  • 70 to 80 quintals per hectare
  • VINEYARD LOCATION
  • Pinzano al Tagliamento; Castelnovo del Friuli

ORGANOLEPTIC SHEET

  • WINE
  • Sciaglìn
  • COLOUR
  • Straw yellow with greenish tints
  • BOUQUET
  • Aromatic, spicy, delicate, intense
  • TASTE
  • Good smoothness, lingering freshness and flavor
  • FOOD MATCHES
  • Starters and delicately flavoured fish-based pasta and rice dishes
  • SERVING TEMPERATURE
  • 8–10 degrees