Sciaglìn IGP

WINE CHARACTERISTICS

  • VINE NAME
  • Sciaglìn
  • GRAPES
  • White berry
  • NAME
  • I.G.P. Venezia Giulia
  • PRODUCTION AREA
  • Friuli Grave – Western Friuli foothills area – Province of Pordenone – F.V.G. Region
  • SOIL
  • Medium-textured
  • TRAINING SYSTEM
  • Double or simple Guyot; planting density 4000 vines per hectare, number of buds: 12 to 14 per vine
  • YIELD
  • 70 to 80 quintals per hectare
  • VINEYARD LOCATION
  • Pinzano al Tagliamento; Castelnovo del Friuli

SCHEDA ORGANOLETTICA

  • WINE
  • Sciaglìn (still)
  • COLOUR
  • Straw yellow with greenish reflections
  • BOUQUET
  • Floral and aromatic bouquet
  • TASTE
  • Dry, warm, fresh and persistent
  • FOOD MATCHES
  • Herb and delicate fish appetizers
  • SERVING TEMPERATURE
  • 10–12 degrees