Ucelùt IGP

WINE CHARACTERISTICS

  • VINE NAME
  • Ucelùt
  • GRAPES
  • White berry
  • NAME
  • I.G.P. Venezia Giulia
  • PRODUCTION AREA
  • Friuli Grave Western Friuli foothills area – Province of Pordenone – F.V.G. Region – Italy
  • SOIL
  • Medium-textured
  • TRAINING SYSTEM
  • Double and simple Guyot; planting density 4000 vines per hectare, number of buds: 12 to 14 per vine
  • YIELD
  • 60 to 70 quintals per hectare
  • VINEYARD LOCATION
  • Valeriano, Pinzano al Tagliamento e Castelnovo del Friuli

ORGANOLEPTIC SHEET

  • WINE
  • Ucelùt
  • COLOUR
  • Golden yellow
  • BOUQUET
  • Floral (acacia flowers, wisteria, honeycomb), intense
  • TASTE
  • Sweet, warm, soft, balanced
  • FOOD MATCHES
  • Meditation or dessert wine ideal with biscuits or cakes made with puff pastry and almond; also with blue or mature cheese, fig jam
  • SERVING TEMPERATURE
  • 8-10 degrees