Great success for I Vini di Emilio Bulfon on Saturday 28 July, in the splendid setting of the Villa di Toppo Florio in Buttrio (UD), where the 2019 Corone of the Vinibuoni d’Italia guide were proclaimed; the guide is edited by the Italian Touring Club and curated by Mario Busso and Alessandro Scorsone.
Calici di Stelle (Goblet of Stars) is the most awaited event of the year, when Grado prepares to welcome thousands of winelovers on the night of San Lorenzo and the after one.
I Vini di Emilio Bulfon will be present to lead you in an extraordinary tasting in the lagoon’s charming scenario.
Access to the tasting takes place upon purchase of a special kit, consisting of a glass and the respective bag that will allow you to freely taste the wines offered and delight you with gastronomic tastings. The indissoluble union between food and wine will be greatly enhanced and it will be possible to create authentic “sensory dialogues”, unique combinations that involve all the senses: delicious dishes will match with wines, following your taste or advice from the experts present.
We will be waiting for you!
At the 52nd edition of Vinitaly, during an interview by Tgr Rai FVG, Lorenzo Bulfon talks about the rediscovery of the great Piculit Neri, much appreciated not only in Italy but also abroad, especially in the United States and Japan.
Copyright video: Rai FVG
The interview issued by Lorenzo Bulfon to journalist Maurizio Conti of Media 24 during the 52nd edition of Vinitaly.
The most important kermesse of Italian wine is back, now in its 52nd edition.
As every year, we will be at Vinitaly in the space reserved for the wines of Friuli Venezia Giulia.
Protagonists of the tasting will be our wines from ancient native Friuli grape varieties.
You will find us at Hall 6, stand C8 – Torre Elena
On sunday 4th February from 11:00 to 19:00 we’ll be present, together with the friends of Bistrot de Venise restaurant, at the event GRADITO L’ABITO ROSSO, in the sumptuous halls of the Westin Europa & Regina Hotel, San Marco 2159 in Venice.
The protagonists of the tasting event, promoted by FISAR Venezia, will be the red wines of Friuli Venezia Giulia and Slovenia.
On 20th and 21st January 2018 we will be in Ferrara for the third edition of Bacco a Palazzo – Il vino in visita a Ferrara, an event dedicated to wine lovers.
The splendid rooms of Renaissance residences set in the beautiful Ferrara will host us. During the two days, you will learn about our history and our native wines, that you will taste and buy.
You will find us in Palazzo Roverella, in the heart of the city, on Saturday and Sunday from 10.00 to 20.00.
On Sunday at 16.00 you will find us at Palazzo Crema, where we will be among the protagonists of I Vini Dimenticati (Forgotten Wines), a guided tasting organized by AIS sommeliers about the historical vines of some forgotten or little known areas of Italy.
The full program of the event is available here.
We will be waiting for you!
On Thursday, December 14, from 7 to 9 pm, we will be in Udine for the “Aperture Claustrali”, meetings organized by the University Libraries inside the fourteenth century cloister of Santa Lucia, in via Mantica 3.
The cloister will host the “Christmas Notes”, an evening in music that anticipates the Christmas atmosphere. In fact, the “Gilberto Pressacco” Choir of the University of Udine will perform a concert with pieces of classical polyphony and Christmas tradition, followed by a tasting of our wines.
For more information, visit the University’s webpage.
On Sunday, November 26th at 5pm, we’ll be waiting for you at Non Solo Perlage 2017, the wine exhibition dedicated to the promotion of wines, organized at Castello di Villalta di Fagagna byPRO LOCO UDINE Castello, in collaboration with Brda E Collio.
In the beautiful halls of the castle the atmosphere will be lightened up by live music and shows, while guests will be able to taste the wines of about 50 of the best wine cellars of Friuli Venezia Giulia and some wineries on the international panorama.
There will also be other companies of the agro-food industry that will offer typical produtcs of our region, such as specialties of fish, salami, cheeses, breads and sweets.
Guests will be provided at the entrance of the castle of a special glass with a neck bag for tastings.
For more information, please visit the Facebook page of the event: https://www.facebook.com/events/1810097449048077/