Non Solo Perlage 2017

On Sunday, November 26th at 5pm, we’ll be waiting for you at Non Solo Perlage 2017, the wine exhibition dedicated to the promotion of wines, organized at Castello di Villalta di Fagagna byPRO LOCO UDINE Castello, in collaboration with Brda E Collio.

In the beautiful halls of the castle the atmosphere will be lightened up by live music and shows, while guests will be able to taste the wines of about 50 of the best wine cellars of Friuli Venezia Giulia and some wineries on the international panorama.

There will also be other companies of the agro-food industry that will offer typical produtcs of our region, such as specialties of fish, salami, cheeses, breads and sweets.

Guests will be provided at the entrance of the castle of a special glass with a neck bag for tastings.

For more information, please visit the Facebook page of the event: https://www.facebook.com/events/1810097449048077/

 

Cantine Aperte a San Martino

On Saturday 11th and Sunday 12th November, from 10am to 6pm, we will welcome visitors to Cantine Aperte a San Martino.

We are delighted to renew our participation in this event, which allows to live once again the emotions of Cantine Aperte during the so-called “last summer” of the year.

During the two days visitors will have the opportunity to visit the cellar and taste our wines from ancient native vines recovered in the area of Pedemontana Pordenone.

 

Also, on request, we can get them to visit our vineyards and admire our territory dressed in autumn colors.

DIVINO NORD-EST

On Sunday 29th October we will be present at the 1st edition of Divino Nordest at the Crowne Plaza Venice Hotel in Quarto d’Altino.
A trip to discover the best gastronomic products in the Northeast, tasting the wines of Veneto and Friuli Venezia Giulia.

A fascinating encounter with winemakers and producers joined by the passion for wine and the territory. We will be present with other selected producers, 100 important labels and the best typical local specialties; moreover, you will be able to attend tasting sessions led by experienced FISAR sommelier.

The event is for charity and part of the funds will be devoted to the Italian Down People Association in Treviso.

We will be waiting for you!

Dardago, Fior di Zafferano

On Sunday 22nd of October we will be in Dardago for the festival of Saffron and products of the Pedemontana pordenonese. It will be a day entirely dedicated to this extraordinary product and its uses, and to many other excellences of our territory. We are waiting for you to know our original wines from 100% native vines.

Click here to find out the program of the day!

AUTOCHTONA 2017

BULFON at AUTOCHTONA 2017

Also this year we will be present at Autochtona, the 14th Forum of native wines, which will take place in Bozen on Monday 16 and Tuesday 17 October.

Event dedicated to wines from unique or rare vines of the rich Italian tradition, Autochtona lights up the spotlight on the most well-known denominations as well as on those less known of the great Italian wine heritage. And we, with our wines from native Friuli grape varieties, can not miss it!

We will present our Sciaglìn in still and sparkling version, Cianoros, Piculit Neri and Ucelùt, which is nominated as the best sweet wine for the “Autoctoni che passione!” Award.

We are waiting for you!

 

GRADITO L’ABITO ROSSO (bianco) 2016 VENEZIA

BULFON a GRADITO L’ABITO ROSSO 2016

Saremo presenti a Venezia alla manifestazione nel bellissimo Hotel Westin Europa&Regina, domenica 21 febbraio 2016 dalle 11:00 alle 19:00.

VINITALY 2016

BULFON a VINITALY 2016

Presenti come di consueto a Verona per il VINITALY 2016 dal 10 al 13 aprile!

AUTOCHTONA 2016

BULFON ad AUTOCHTONA 2016

Bellissima fiera a Bolzano di soli vitigni autoctoni italiani..da non perdere!!!

dal 24 al 25 ottobre 2016

BULFON A PROWEIN 2016

Bulfon a PROWEIN 2016

Anche quest’anno ci trovere al PROWEIN 2016, Dusseldorf, dal 13 al 15 marzo 2016.

CUCINARE 2016 PORDENONE dal 13 al 16 febbraio

BULFON a CUCINARE 2016

Anche quest’ anno saremo presenti in Fiera a Pordenone nell’ ambito del Salone dell’ Enogastronomia e delle Tecnologie per la Cucina.