Forgiarìn IGP
WINE CHARACTERISTICS
- VINE NAME
- Forgiarin
- GRAPES
- Red berry
- NAME
- I.G.P. Venezia Giulia
- PRODUCTION AREA
- Western Friuli foothills area – Province of Pordenone – F.V.G. Region – Italy
- SOIL
- Medium-textured
- TRAINING SYSTEM
- Double and simple Guyot; planting density: 4000 vines per hectare, number of buds: 12 to 14 per vine
- YIELD
- 60 to 70 quintals per hectare
- VINEYARD LOCATION
- Colle e Valeriano di Pinzano al Tagliamento
ORGANOLEPTIC SHEET
- WINE
- Forgiarin
- COLOUR
- Red with purplish reflections
- BOUQUET
- Fruity with hints of underwood, wide, intense, persistent
- TASTE
- Dry, warm, moderately tannic
- FOOD MATCHES
- Red meats, poultry
- SERVING TEMPERATURE
- 14-16 degrees
