Fumo Rosso
WINE CHARACTERISTICS
- GRAPES
- From an old native variety
- NAME
- Red Wine
- PRODUCTION AREA
- Western Friuli foothills area – Province of Pordenone – F.V.G. Region – Italy
- SOIL
- Medium-textured
- TRAINING SYSTEM
- Double and Simple Guyot; planting density: 4000 vines per hectare, number of buds: 12 to 14 per vine
- YIELD
- 60 to 70 quintals per hectare
- VINEYARD LOCATION
- Pinzano al Tagliamento, frazione Valeriano
ORGANOLEPTIC SHEET
- COLOUR
- purplish red
- BOUQUET
- characteristic bitter tannic fragrance
- TASTE
- dry, medium-bodied with a slightly bitter finish.
- FOOD MATCHES
- Main courses of meat dishes
- SERVING TEMPERATURE
- 16-18 degrees