Fumo Rosso

WINE CHARACTERISTICS

  • GRAPES
  • From an old native variety

  • NAME
  • Red Wine
  • PRODUCTION AREA
  • Western Friuli foothills area – Province of Pordenone – F.V.G. Region – Italy
  • SOIL
  • Medium-textured
  • TRAINING SYSTEM
  • Double and Simple Guyot; planting density: 4000 vines per hectare, number of buds: 12 to 14 per vine
  • YIELD
  • 60 to 70 quintals per hectare
  • VINEYARD LOCATION
  • Pinzano al Tagliamento, frazione Valeriano

ORGANOLEPTIC SHEET

  • COLOUR
  • purplish red
  • BOUQUET
  • characteristic bitter tannic fragrance
  • TASTE
  • dry, medium-bodied with a slightly bitter finish.
  • FOOD MATCHES
  • Main courses of meat dishes
  • SERVING TEMPERATURE
  • 16-18 degrees