Moscato Rosa SPUMANTE

WINE CHARACTERISTICS

  • VINE NAME
  • Moscato rosa
  • VINIFICATION
  • Sparkling Charmat method, is vinified in pink at a controlled temperature with soft pressing of whole grapes.
  • GRAPES
  • Moscato rosa
  • NAME
  • Moscato rosa spumante
  • PRODUCTION AREA
  • Western Friuli foothills area – Province of Pordenone – F.V.G. Region – Italy
  • SOIL
  • Medium-textured
  • TRAINING SYSTEM
  • Simple Guyot; planting density: 4000 vines per hectare, number of buds: 12 to 14 per vine
  • YIELD
  • 60 to 70 quintals per hectare
  • VINEYARD LOCATION
  • Pinzano al Tagliamento e Valeriano

ORGANOLEPTIC SHEET

  • WINE
  • 100% Moscato Rosa
  • COLOUR
  • Delicately rosy, with regular perlage minute and persistent bubbles
  • BOUQUET
  • Clear the olfactory notes of berries nicely harmonized undergrowth
  • TASTE
  • sweet, warm, soft, intense, persistent
  • FOOD MATCHES
  • Excellent as a dessert wine, to accompany dry pastries but also with sweet cream and whipped cream
  • SERVING TEMPERATURE
  • 6-8 degrees
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