Pecol Ros
WINE CHARACTERISTICS
- VINE NAME
- Piculit Neri 35%, Refosco PdR 35%, Forgarin
- GRAPES
- From four varieties of red grapes Forgiarin, Cianorie, Piculit-Neri and Refosco del Peduncolo Rosso
- NAME
- Red Wine
- PRODUCTION AREA
- Western Friuli foothills area – Province of Pordenone – F.V.G. Region – Italy
- SOIL
- Medium-textured
- TRAINING SYSTEM
- Double and simple Guyot; planting density 4000 vines per hectare, number of buds: 12 to 14 per vine
- YIELD
- 70 to 80 quintals per hectare
- VINEYARD LOCATION
- Colle; Borgo Ampiano, Pinzano al Tagliamento; Valeriano; Castelnovo del Friuli
ORGANOLEPTIC SHEET
- WINE
- Pecol Ros
- COLOUR
- Deep ruby red
- BOUQUET
- Herbaceous, tannic, with “smoky” and vanilla hints, moderately tannic, fruity
- TASTE
- Dry, warm, quite fresh, savoury, soft
- FOOD MATCHES
- Red meat, feathered or furred game
- SERVING TEMPERATURE
- 16-18 degrees
