Piculìt – Neri IGP
WINE CHARACTERISTICS
- VINE NAME
- Piculit Neri
- GRAPES
- Red berry
- NAME
- I.G P. Tre Venezie
- PRODUCTION AREA
- Western Friuli foothills area – Province of Pordenone – F.V.G. Region – ITALY
- SOIL
- Medium-textured
- TRAINING SYSTEM
- Double and simple Guyot; planting density 4000 vines per hectare, number of buds: 12 to 14 per vine
- YIELD
- 70 to 80 quintals per hectare
- VINEYARD LOCATION
- Colle; Pinzano al Tagliamento; Valeriano; Castelnovo del Friuli.
ORGANOLEPTIC SHEET
- WINE
- Piculit Neri
- COLOUR
- Bright red with purplish reflections
- BOUQUET
- Herbaceous, wild berries, with “smoky” and vanilla hints
- TASTE
- Dry, warm, quite fresh, tannic
- FOOD MATCHES
- Meat dishes, feathered of furred game
- SERVING TEMPERATURE
- 16-18 degrees
