Punta Gialla
WINE CHARACTERISTICS
- GRAPES
- White berry
- NAME
- White Wine
- PRODUCTION AREA
- Western Friuli foothills area – Province of Pordenone – F.V.G. Region – Italy
- SOIL
- Medium-textured
- TRAINING SYSTEM
- Double and Simple Guyot; planting density: 4000 vines per hectare, number of buds: 12 to 14 per vine
- YIELD
- 60 to 70 quintals per hectare
- VINEYARD LOCATION
- Pinzano al Tagliamento
ORGANOLEPTIC SHEET
- COLOUR
- Yellow light gold
- BOUQUET
- Aromatic, characteristic of muscat, intense.
- TASTE
- Good smoothness, lingering freshness and acidity.
- FOOD MATCHES
- Dry pastries and soft cakes with walnuts and almonds
- SERVING TEMPERATURE
- 6–8 degrees
