Ros di Sanzuàn
WINE CHARACTERISTICS
- VINE NAME
- Cordenossa
- GRAPES
- Red berry
- NAME
- Red Wine
- PRODUCTION AREA
- Friuli Grave – Western Friuli foothills area – Province of Pordenone – F.V.G. Region – Italy
- SOIL
- Medium-textured
- TRAINING SYSTEM
- Double and simple Guyot; planting density 4000 vines per hectare, number of buds: 12 to 14 per vine
- YIELD
- 60 to 70 quintals per hectare
- VINEYARD LOCATION
- Valeriano e Pinzano al Tagliamento
ORGANOLEPTIC SHEET
- WINE
- Ros di Sanzuàn
- COLOUR
- Ruby red
- BOUQUET
- Intense, fruity (wild berries), persistent
- TASTE
- Warm, soft, structured
- FOOD MATCHES
- Structured dishes with important meats
- SERVING TEMPERATURE
- 16-18 degrees
