Sciaglìn IGP
WINE CHARACTERISTICS
- VINE NAME
- Sciaglìn
- GRAPES
- White berry
- NAME
- I.G.P. Venezia Giulia
- PRODUCTION AREA
- Western Friuli foothills area – Province of Pordenone – F.V.G. Region
- SOIL
- Medium-textured
- TRAINING SYSTEM
- Double or simple Guyot; planting density 4000 vines per hectare, number of buds: 12 to 14 per vine
- YIELD
- 70 to 80 quintals per hectare
- VINEYARD LOCATION
- Pinzano al Tagliamento; Castelnovo del Friuli
SCHEDA ORGANOLETTICA
- WINE
- Sciaglìn (still)
- COLOUR
- Straw yellow with greenish reflections
- BOUQUET
- Floral and aromatic bouquet
- TASTE
- Dry, warm, fresh and persistent
- FOOD MATCHES
- Herb and delicate fish appetizers
- SERVING TEMPERATURE
- 10–12 degrees
