Ucelùt IGP
WINE CHARACTERISTICS
- VINE NAME
- Ucelùt
- GRAPES
- White berry
- NAME
- I.G.P. Venezia Giulia
- PRODUCTION AREA
- Western Friuli foothills area – Province of Pordenone – F.V.G. Region – Italy
- SOIL
- Medium-textured
- TRAINING SYSTEM
- Double and simple Guyot; planting density 4000 vines per hectare, number of buds: 12 to 14 per vine
- YIELD
- 60 to 70 quintals per hectare
- VINEYARD LOCATION
- Valeriano, Pinzano al Tagliamento e Castelnovo del Friuli
ORGANOLEPTIC SHEET
- WINE
- Ucelùt
- COLOUR
- Golden yellow
- BOUQUET
- Floral (acacia flowers, wisteria, honeycomb), intense
- TASTE
- Sweet, warm, soft, balanced
- FOOD MATCHES
- Meditation or dessert wine ideal with biscuits or cakes made with puff pastry and almond; also with blue or mature cheese, fig jam
- SERVING TEMPERATURE
- 8-10 degrees
